Kune Kune Pig

Sus scrofa

• Distribution:
  Domesticated animals, origin uncertain. 'Discovered' in New Zealand, these pigs are now farmed worldwide
• Habitat:
  Grasslands and native bush
• Diet:
  Like all pigs, kune kune are omnivorous, however they require less protein than most other breeds and will fatten and thrive on a diet of grass alone
• Gestation:
  3 months, with litters of 6-8 piglets
• Longetivity:
  15 years
• Predators:
  Humans
• Conservation status:
   
  Secure
• General:

  The origin of the breed is uncertain because no documented information exists regarding its introduction to New Zealand. The breeds’ history is closely associated with the Maori people of New Zealand. It is possible they were brought here by early Maori arrivals to New Zealand.

  Physically, kune kune are true to their name (meaning 'fat and round' in Maori). A male can weigh up to 317kg and female 227kg.

  The breed comes in many colours including black, black and white, ginger, tortoiseshell and various combinations. An unusual feature of the pigs is the two small fleshy tassels that hang from the lower jaw, a short (squashed in) snout and short legs. In hot weather, kune kune love wallowing to prevent overheating and sunburn.